How to cook salmon?

Do you know how to cook salmon? well! I know a lot of ways to cook salmon.
Cooking salmon is something which I love and my whole family loves eating it.
Cooking fish recipes can be a challenge many a times b'cos many are repellent towards the fishy smell,but for my fish Recipes,everyone love the flavor in it.
There are various cooking recipes for cooking salmon and some of them are:
baked salmon.
grilled salmon.
broiled salmon.
salmon in gravy.
Fish and chips with salmon.
I shall write in my blogs on how to cook salmon in all the above salmon recipes and some more later on ,but today I shall write about the gravy of salmon,that I made for our dinner.

Ingredients for the salmon recipe in gravy:

1. Take skinless and boneless salmon fillets which are in the form of cubes(you can also cut them like cubes).
2. In a blender,add 1 tablespoon of cumin seeds.
3. tamarind(the size of 1 lemon),which is soaked in 1 glass of water.
4. 2 tomatoes(medium sized)chopped.
5. 1 big onion chopped.
6. 1 tsp of red chilly powder.
7. 2 tsp of coriander powder.
8. 1/2 tsp of turmeric powder.
9. salt to taste.
10. 2 tablespoon of coconut powder.
11. 1 tablespoon of curry leaves.

Except the salmon,grind everything in the blender into a fine paste.
Put it in a cooking pan and heat.
Add a tablespoon of olive oil.
when the mixture comes to a boil,add the salmon peices to the gravy.
I f you prefer to add some vegetables into it,you can go ahead and add egg plant or capsicum to it,this will improve the taste even more.

Now do you get how to cook salmon in an easy and fastest way,it is also a tasty,healthy and affordable thing to make in minutes .

This salmon gravy goes well with white rice or paratha(tortillas).I shall show the cooking rice the right way in my other blogs.But for now sit back and enjoy learning, how to cook salmon? and try it out when you are ready.

Also,please write to me some new tips and cooking recipes that you want to share and please tell others about my blog.
Thanks bunches.

Shrimp noodles made in Indian style

Let us cook something fast today!
Hello everyone,I just read the news that ,the tallest building in the western hemisphere,sears tower is getting a new name , Willis tower.So I thought let us have a different taste today with noodles and shrimps along with some eggs and vegetables and call it the Indian noodles.
You must be wondering how?
Let us find out how to do this art of cooking,I think it is an art which everyone who loves cooking, would try to experiment in their kitchen every now and then.


The ingredients involved are:

1. 1 pack of egg noodles or any noodles you can also use spaghetti(500gms) ,boil them and keep aside.
2. 1 cup of mixed vegetables.
   
3. 1 onion medium size chopped finely.
4. ginger garlic paste(1-2 tablespoonful).
5. 500 gms of shrimps.
6. 2 tomatoes medium size.
7. 2 eggs(you can omit them if you don't like eggs).
8. 2 tablespoon of chopped coriander leaves and mint leaves each.
9. 2 green chillies
10. 1/2 tsp of turmeric powder.
11. 1 tsp of red chilly powder.
12. 1 tsp of coriander powder.
13. 1 tsp of cumin powder.
14. 2 tablespoon of oil.

Method:

• Take a pan and add oil in it and heat.
• add chopped onions and fry them until golden yellow.
• add ginger garlic paste.
• add add ingredients 9-12 in it and fry (do not char)
• followed by adding chopped tomatoes.
• let the mixture cook in low flame until the tomatoes are tender.
• add the green ingredients.
• add salt according to your taste.
• Add the shrimps and the vegetables cook for some more time.
• cook eggs separately,along with some salt and black pepper and mix it to the above mixture.
• mix the noodles(previously boiled and strained),into the above mixture (mix well).

The shrimp noodle in Indian style is ready to be served.

Isn't this a fast way of cooking when you want to have tasty noodle?and yet you won't have to spend much and still a healthy meal with all the nutrition is there in front of you.

Tips:
You can hasten the onions to fry by adding a little salt to it (may be a pinch or 2)

Please,do try my cookings and do share it with others,b'cos it gives and immense pleasure to share knowledge.
AND PLEASE DO COMMENT ON MY COOKING and let me hear you.

Fried Fish in a healthy way

Hi, everyone today I am cooking the fried fish- the Indian way and the recipe is Quite easy to follow.
First of all let us take the slices of any fish(1 kg) that you have,I am taking white fish slices.
clean them well with water and drain them well.

• add salt to your taste
• add 1/2 tsp of red pepper powder
• 1/2 tsp of coriander powder
• 1/2 tsp of cumin powder
• 1 tablespoon full of ginger garlic paste
• 1 tablespoon full of lemon juice

mix them well and apply them on the slices of fish and let stand for about an hour in the refrigerator.

• take a cup of all purpose flour
• 1/4 cup of bread crumbs
• a little salt to taste

mix them well and dip the above slices of fish in this mixture.
Take a nonstick pan and add 2-3 tablespoonful of olive oil or canola oil in it and heat it on high heat.
Place the slices of fish on this oil and cook the fish until golden brown on both sides adjusting the flame to prevent the fish from burning.
serve it on a white plate with some garnishing with cilantro and mint leaves and enjoy your crisp ,hot and delicious fish.
Please do come back to learn a new and delicious recipe tomorrow and everyday.