Nargisi Kofta in mouth watering gravy.

Guess what?this is a fast,easy and delicious recipe, is a mughlai dish, coming to you from Indian dishes recipes.I got to learn the basic recipe from vahchef.
basically it is boiled egg rolled in minced meat,does that sound very simple?let us learn how.






The ingredients for Nargisi kofta curry is as shown below:

1. 1 kg of minced meat(beaf or lamb) washed and drained well.
2. 10 boiled eggs .
3. 1 teaspoonful of chilly powder.
4. 2 teaspoonful of coriander powder.
5. 1 teaspoonful of cumin powder.
6. salt to taste
7. 1/2 teaspoonful turmeric.

mix them all well,the covering for the kofta is ready.

Next ingredients for the gravy:

1. 1 medium size chopped onion.
2. 2 large tomatoes,chopped.
3. 1 teaspoonful chilly powder.
4. 2 teaspoonful coriander powder.
5. 1/2 teaspoon of garam masala.
6. 2 tablespoonful cooking oil.
7. 1 tablespoonful dried fenugreek leaves(methi leaves)
8. 1 teaspoonful cumin seed powder.1-2 tablespoonful ginger and garlic powder.
9. salt to taste.

Method of making koftas:

• take the mixture of the covering,make a ball of equal size of the egg.
• on a polythene pat the minced mixture to a thin layer and place the egg over it.
• Roll the layer over the egg and cover the whole egg with it.
• Repeat the same procedure for all the eggs and deep fry all of them.

The Nargisi koftas are ready now.

method of the curry for the koftas:

• Take oil in a pan and heat.
• add the chopped onions and fry.
• followed by the ginger and garlic paste and fry.
• add the dry spices and and salt to taste.
• add the dry fenugreek leaves.
• Followed by tomatoes and simmer a bit.
• Grind this mixture in a blender.
• and cook again on a slow flame with the koftas in it.

Your Nargisi Koftas in the mouth watering gravy ,with splendid Aroma are ready,you can relish them with Naan,which you can find in my previous posts.
Please keep coming back to Indian dishes Recepes for more delicious and mouth watering dishes from all over India. and let me know if you liked them.

Karahi Gosht or meat cooked in a pot

Karahi gosht is basically just gosht or meat cooked in a pot ,I shall try to make it sound easy for cooking this Recipe.We can get this Recipe from many of the north Indian and Pakistani food preparation. This non vegetarian curry can be a chicken karahi too.
So today,Indian dishes recipes brings to you this yummy,delicious recipe from an Indian home.
Sit back and relax,while you read this meat recipe.




The Ingredients required for this karahi gosht Recipe are:

1. take around 1 kilo of beaf or lamb.
2. 2 tablespoonful of cooking oil.
3. 2 tablespoonful of ginger and garlic paste.
4. salt to taste.
5. 1 teaspoonful of red chilli powder.
6. 2 teaspoonful of coriander powder.
7. 1/2 a teaspoonful of nutmeg powder.
8. 1/2 a teaspoonful of turmeric.
9. 2-3 bay leaves, 2 big cardamoms ,2 pieces of cinnamon barks.
10. 2 large tomatoes,chopped.
11. 1 small size onion,chopped.

Method of cooking:

• in a heated wok,add the washed pieces of meat and add a teaspoonful of salt and the turmeric .
• in another pan,add the oil and heat.
• Add the bay leaves and the dry spices
• add the chopped onions to the above oil and fry to golden brown.
• add the ginger and garlic paste to it and fry.
• next add the chilli and coriander along with nutmeg powder.
• finally add the tomatoes and let it simmer for sometime until they are soft.
• Grind this mixture into a fine paste in a blender and add to the above meat,which is almost dry by now.
• let the whole mixture simmer for a few minutes until the oil comes up in the gravy.
• Garnish with chopped green chillies(optional),coriander leaves,chopped ginger,(optional).

A delicious karahi gosht is ready to be relished with Naan,I have already posted the recipe for Naan in my previous recipes. Also this meat preparation goes well with white rice or pulao rice,which i am going to post in my future blogs.
Do you think,you liked this recipe from Indian dishes recipes today.

Tips for cooking:when you cook the meat or chicken with salt and turmeric and let all the moisture evaporate,the couchy smell which usually exists will not be there.

There are more frugal cooking tips in this blog,so please do visit again and share any tips and ideas if you please.