User-agent: Mediapartners-Google Allow: /sitemap:http://cdn.automaticsitemap.com/sitemap/7067.xml.gz Indian Dishes Recipes: lipsmacking Beef with mint leaves and cilantro

Monday, March 2, 2009

lipsmacking Beef with mint leaves and cilantro


Today let me write about how the exotic tasty beef can be made fast and easy.

Let us take the ingredients:
  1. take small and cut pieces of beef and wash well and drain them(about i kg),put them into a pot for cooking and keep it on the stove for cooking until all the water evaporates.
  2. take a bunch of mint leaves and a bunch of cilantro leaves.
  3. 2-3 green chillies(according to your taste)
  4. about 10 -14 leaves of curry leaves.
  5. 7-9 black peppers(1 teaspoon of black pepper powder can do too.).
  6. 2 tablespoons of coconut powder.
  7. 1 medium sized tomato.1 and 1/2 tablespoon of ginger- garlic paste(1:1 ratio).
  8. 1 tablespoon fennel seeds.
  9. salt to taste.



Grind the ingredients 2 to9 with 1/2 a glass of water into a nice paste in a blender and add them to the beef on the stove.Let the mixture cook on a medium flame until the beef is soft.
Add a tablespoon of lemon juice if you prefer.
serve hot beef curry with rice or Naan bread.

Tip for today:Soak the meat very well in water for atleast 30 min so that all the blood comes out and the meat is clean before cooking.This will not have the usual smell which some people don't like.



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