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Thursday, March 19, 2009

Naan Bread made on the stove top pan or tawa


Hello from Indian dishes and recipes,how is everyone doing out there,today it is a bit cold here ,so I thought let me sit down and write about my Naan Recipe to you,making it look easy to cook.
Naan is one of the Delicacy,of India and the other countries surrounding India.This food is healthy and nutritious too and goes well with many of the dishes in the Recipes from my site
Since many of you who is not having an oven must be thinking,How is possible to make Naan without an oven?Let me explain it to you in the following Recipe.

You will need the following ingredients for this :

  1. Take 3 cups of all purpose flour in a bowl for mixing.
  2. in a glass of warm water,take 1 teaspoonful of yeast,1/2 a teaspoonful of salt and 1/2 a teaspoonful of sugar,let them dissolve in the water.
  3. Mix it with the above flour,and add more water to mix,until you get a dough that has a consistency,enough to be rolled easily into a round shape(a little on the softer side).
  4. Very important step:Keep the dough,covered with a wet cloth in a warm place to let the flour rice.If you have an oven,just heat it on high broil for only 1 min and put it off,this is your warm place for the dough.
  5. Allow the flour to rise for 1/2 an hour,then again kneed the flour and allow it to rise again.
  6. Repeat the procedure for about an hour.
Your dough for naan is ready.

Roll them into round shapes like roti or tortillas .
put the naan on a hot pan on the stove top and cook it just like you cook the roti,until it is cooked on both the sides flipping it over.

Your hot,soft and delicious naan is ready ,you can have this bread with any of my non vegetarian recipes or the vegetarian recipes.
Also, you can substitute whole wheat flour for all purpose flour if you want a more healthier version of the Naan.

That is all for now from Indian dishes recipes,and i shall post back with more and interesting stories and recipes for you.
If you have any Ideas for cooking to share with me,please do share with me and write on my comments.

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