Potato side dish Recipe

An easy indian side dish of potato is what many people want,to quickly finish off preparing the meal.It is not at all hard to learn this recipe,and yet it is fast and healthy vegetarian food,that many prefer to eat with their chapati,roti,or naan or even Rice and sambar.

Ingredients required for this recipe are :

1. Take around 5-6 medium sized potatoes,Sliced or cut as you prefer.
2. 1 teaspoonful of chilly powder.
3. 2 teaspoonful of coriander powder.
4. 1 teaspoonful cumin powder.
5. 1/2 teaspoon of turmeric.
6. salt to taste.
7. 1-2 tablespoonful, Ginger and garlic paste.
8. 1 tablespoonful of chick pea flour(besan).
9. 1 teaspoonful lemon juice.
10. Mix all the ingredients well.

Method of cooking:

• Take 2 tablespoonful of cooking oil in a nonstick pan.
• Add the above mixture onto it and cook on medium to high heat.
• Keep turning them over until you see them turn golden brown.

Yummy, delicious and crispy potato side dish is ready for you to eat with roti, naan,etc.
I love to have this with white rice-sambar mixture or rasam mixture.