Nargisi Kofta in mouth watering gravy.

Guess what?this is a fast,easy and delicious recipe, is a mughlai dish, coming to you from Indian dishes recipes.I got to learn the basic recipe from vahchef.
basically it is boiled egg rolled in minced meat,does that sound very simple?let us learn how.






The ingredients for Nargisi kofta curry is as shown below:

1. 1 kg of minced meat(beaf or lamb) washed and drained well.
2. 10 boiled eggs .
3. 1 teaspoonful of chilly powder.
4. 2 teaspoonful of coriander powder.
5. 1 teaspoonful of cumin powder.
6. salt to taste
7. 1/2 teaspoonful turmeric.

mix them all well,the covering for the kofta is ready.

Next ingredients for the gravy:

1. 1 medium size chopped onion.
2. 2 large tomatoes,chopped.
3. 1 teaspoonful chilly powder.
4. 2 teaspoonful coriander powder.
5. 1/2 teaspoon of garam masala.
6. 2 tablespoonful cooking oil.
7. 1 tablespoonful dried fenugreek leaves(methi leaves)
8. 1 teaspoonful cumin seed powder.1-2 tablespoonful ginger and garlic powder.
9. salt to taste.

Method of making koftas:

• take the mixture of the covering,make a ball of equal size of the egg.
• on a polythene pat the minced mixture to a thin layer and place the egg over it.
• Roll the layer over the egg and cover the whole egg with it.
• Repeat the same procedure for all the eggs and deep fry all of them.

The Nargisi koftas are ready now.

method of the curry for the koftas:

• Take oil in a pan and heat.
• add the chopped onions and fry.
• followed by the ginger and garlic paste and fry.
• add the dry spices and and salt to taste.
• add the dry fenugreek leaves.
• Followed by tomatoes and simmer a bit.
• Grind this mixture in a blender.
• and cook again on a slow flame with the koftas in it.

Your Nargisi Koftas in the mouth watering gravy ,with splendid Aroma are ready,you can relish them with Naan,which you can find in my previous posts.
Please keep coming back to Indian dishes Recepes for more delicious and mouth watering dishes from all over India. and let me know if you liked them.