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Thursday, March 12, 2009

How to cook salmon?


Do you know how to cook salmon? well! I know a lot of ways to cook salmon.
Cooking salmon is something which I love and my whole family loves eating it.
Cooking fish recipes can be a challenge many a times b'cos many are repellent towards the fishy smell,but for my fish Recipes,everyone love the flavor in it.
There are various cooking recipes for cooking salmon and some of them are:
baked salmon.
grilled salmon.
broiled salmon.
salmon in gravy.
Fish and chips with salmon.
I shall write in my blogs on how to cook salmon in all the above salmon recipes and some more later on ,but today I shall write about the gravy of salmon,that I made for our dinner.

Ingredients for the salmon recipe in gravy:

  1. Take skinless and boneless salmon fillets which are in the form of cubes(you can also cut them like cubes).
  2. In a blender,add 1 tablespoon of cumin seeds.
  3. tamarind(the size of 1 lemon),which is soaked in 1 glass of water.
  4. 2 tomatoes(medium sized)chopped.
  5. 1 big onion chopped.
  6. 1 tsp of red chilly powder.
  7. 2 tsp of coriander powder.
  8. 1/2 tsp of turmeric powder.
  9. salt to taste.
  10. 2 tablespoon of coconut powder.
  11. 1 tablespoon of curry leaves.

Except the salmon,grind everything in the blender into a fine paste.
Put it in a cooking pan and heat.
Add a tablespoon of olive oil.
when the mixture comes to a boil,add the salmon peices to the gravy.
I f you prefer to add some vegetables into it,you can go ahead and add egg plant or capsicum to it,this will improve the taste even more.

Now do you get how to cook salmon in an easy and fastest way,it is also a tasty,healthy and affordable thing to make in minutes .

This salmon gravy goes well with white rice or paratha(tortillas).I shall show the cooking rice the right way in my other blogs.But for now sit back and enjoy learning, how to cook salmon? and try it out when you are ready.

Also,please write to me some new tips and cooking recipes that you want to share and please tell others about my blog.
Thanks bunches.

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