User-agent: Mediapartners-Google Allow: /sitemap: Indian Dishes Recipes: Butter chicken curry Recipe

Sunday, March 29, 2009

Butter chicken curry Recipe

Well,I already started adding the recipes in the contest.Whichever Recipe you opted for,you can start learning to cook the Recipes of their choice, that I have written on Indian Dishes Recipes. Which is the Recipe for today? Mmmmm it is the Delicious Butter chicken,which is the well known Delicacy from India,especially a North Indian Dish.The very look of the chicken pieces floating in this rich Gravy is so tempting.

Starting with the Ingredients:

  1. First of all take the chicken pieces,Around 1 kilo,cut into cubes(boneless).
  2. 1 medium sized onion,chopped.
  3. 2 tablespoonful of cooking oil.
  4. 1 teaspoonful of cumin seed powder.
  5. 2 green chillies.
  6. 1-2 tablespoonful of ginger- Garlic paste.
  7. 1 teaspoonful kasuri methi(dried fenugreek leaves).
  8. 250 ml of whole milk or whipped cream.
  9. 2 tomatoes chopped.
  10. 1 teaspoonful of red chilly powder.
  11. 1 teaspoonful of coriander powder.
  12. 1 /2 teaspoon red food color.
  13. 1 teaspoonful sugar.
  14. 2 tablespoonful tomato ketchup.
  15. salt to taste.

Method of cooking:

  • To the chicken pieces add 1 -2 tablespoonful of ginger-Garlic Paste.
  • 1 teaspoonful chilly powder.
  • 1 teaspoonful coriander powder.
  • 1/2 teaspoonful turmeric powder.
  • 1 tablespoonful lemon juice.
  • salt to taste.
  • Mix all the ingredients well with the chicken .
  • Bake or roast on a frying pan until dry cooked.

  • In a pot take oil and heat.
  • Add cumin seeds and allow to splatter.
  • Next add the Onions and fry to golden brown in colour.
  • Then add the ginger garlic paste and fry.
  • Followed by all the dry spices and the fenugreek leaves.
  • Next add the tomatoes and simmer to soften them a little.
  • Grind the above mixture in a blender to a fine paste.
  • Take 1 -2 tablespoonful of butter and melt in a pan and add the above fine paste to it.
  • Add the milk,ketchup and sugar .
  • Add the cooked chicken to this paste and simmer for a few minutes until the oil starts to float up.
Delicious,yummy Butter chicken is ready to relish upon with Naan,Roti or even Rice if you prefer.I have posted the Recipe of Naan in my Previous Blog,You can locate it under Labels section for bread recipes
Please let me know if you like this chicken Recipe from Indian Dishes Recipes,and please share any new dish or tips and Ideas that you would like to share with many.Comments section under each blog is ready, for your comments to be jotted on it.
Until next time ,bye from Indian dishes recipes.

3 comments: said...

Looks so yummy, wanna taste this.

vincent said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the

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