User-agent: Mediapartners-Google Allow: /sitemap: Indian Dishes Recipes: Shrimp noodles made in Indian style

Thursday, March 12, 2009

Shrimp noodles made in Indian style

Let us cook something fast today!
Hello everyone,I just read the news that ,the tallest building in the western hemisphere,sears tower is getting a new name , Willis tower.So I thought let us have a different taste today with noodles and shrimps along with some eggs and vegetables and call it the Indian noodles.
You must be wondering how?
Let us find out how to do this art of cooking,I think it is an art which everyone who loves cooking, would try to experiment in their kitchen every now and then.

The ingredients involved are:
  1. 1 pack of egg noodles or any noodles you can also use spaghetti(500gms) ,boil them and keep aside.
  2. 1 cup of mixed vegetables.
  3. 1 onion medium size chopped finely.
  4. ginger garlic paste(1-2 tablespoonful).
  5. 500 gms of shrimps.
  6. 2 tomatoes medium size.
  7. 2 eggs(you can omit them if you don't like eggs).
  8. 2 tablespoon of chopped coriander leaves and mint leaves each.
  9. 2 green chillies
  10. 1/2 tsp of turmeric powder.
  11. 1 tsp of red chilly powder.
  12. 1 tsp of coriander powder.
  13. 1 tsp of cumin powder.
  14. 2 tablespoon of oil.


  • Take a pan and add oil in it and heat.
  • add chopped onions and fry them until golden yellow.
  • add ginger garlic paste.
  • add add ingredients 9-12 in it and fry (do not char)
  • followed by adding chopped tomatoes.
  • let the mixture cook in low flame until the tomatoes are tender.
  • add the green ingredients.
  • add salt according to your taste.
  • Add the shrimps and the vegetables cook for some more time.
  • cook eggs separately,along with some salt and black pepper and mix it to the above mixture.
  • mix the noodles(previously boiled and strained),into the above mixture (mix well).

The shrimp noodle in Indian style is ready to be served.

Isn't this a fast way of cooking when you want to have tasty noodle?and yet you won't have to spend much and still a healthy meal with all the nutrition is there in front of you.

You can hasten the onions to fry by adding a little salt to it (may be a pinch or 2)

Please,do try my cookings and do share it with others,b'cos it gives and immense pleasure to share knowledge.

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