Indian Grilled spicy salmon

Today,Indian dishes Recipes brings to you the Indian way of cooking Salmon.
I really like cooking salmon,because it is so easy,you don't have to get interrupted by the hundreds of thorns while eating the fish,especially when you have the salmon fillets.The pink colour of the salmon remains even after it is cooked and the aroma drags you towards it.
Now enough of this talk,let us talk later on and come to the cooking process.

yeah,so let us start with the ingredients:

1. Take the salmon fillets(500gms),if not you can even take the fish and make slices of it,tastes the same.
2. add 1 teaspoonful of chilli powder.
3. 1 teaspoonful of corriander powder.
4. 1/2 a teaspoonful of turmeric powder.
5. 1 teaspoonful of lemon juice.
6. 1 tablespoonful of ginger and garlic paste(1:1 or equal quantity).
7. 2 tablespoonful oil to put on the pan if roasting them or mix it with the marination if grilling.
8. 1 tablespoonful of chick peas flour.
9. red food color(optional).
10. Keep the mixture for marination in refrigerator for around1-2 hrs.
    

Method of cooking:

• Mix all the ingredients well with the fish.
• take the pan for grilling(nonstick),add the oil on it and heat .
• put the pieces on it and cook it on low to medium flame,until they turn golden brown on both sides.

The delicious grilled salmon is ready to be relished with white rice and my rasam from the previous blog or it also tastes good with sambhar,lentil curry from my blog.
How did you like today's salmon recipe ,and yesterday's lentil curry or toor dal and I saw that i have a lot of visitors for my version of KFC and the mint chutney or mint sauce.
Please,do look at my contest section and let me know which recipe you would like, to be posted on my blog and please do share any new and exciting recipe that you want to share.